Breakfast of Champions

Because my new job does not only engineering work but also contracting, we have a lot of people/companies that like to keep us happy. As such, last week and this week has been filled with cookie trays, cannoli & pastry trays, fruit arrangements and booze galore!

So for breakfast today I'm dining on wonderful cookies soaked in anisette courtesy of Mozzicato de Pasquale of Hartford, CT and kona coffee that I happily brought in from my reserves at home.